The

Food


&

Wine

Issue

Embark

- on a -

Culinary Journey

Meet award-winning chef, Arno Janse van Rensburg, from The Kitchen at Maison.
Discover the tastes he shares; books he reads; Weylandts creations he prefers.

Getting to Know Chef Arno

After spending time with Maison Chef, Arno Janse van Rensburg, childhood memories, morning rituals, favourite dishes and more were revealed...

READ INTERVIEW

Tastemakers Choice

A selection of Arno's best-loved Weylandts creations.Explore the taste of a culinary maestro.

Explore Arno's Picks

Competition

Win a dining experience for 4 at The Kitchen at Maison voted one of SA's top 20 restaurants.

Competition Closed

Tastes to be Shared

Arno treats us to one of his recipes – enjoyed and savoured by the chef himself on days best spent indoors.

View Recipe

Binds of the Times

Discover this issue's recommended reads, handpicked for you by Weylandts Tastemakers.

WHAT TO READ

Taste Trends

See the blogs, articles and magazines that inspire Arno. A selection of the top tastemakers around.

READ ARTICLE