Deba Hongasumi Nihonbashi Knife – Short Blade

Price
R6 995
Deba Hongasumi Nihonbashi Knife – Short Blade

A high quality Japanese kitchen knife manufactured by expert craftsmen in Sakai Osaka (Japan). They have a history of knife-making going back 600 years. Deba is a specialised knife used for filleting fish, cutting it into fine pieces.

Product Code:
ACCCOOK0065
Origin:
Japan
Colour:
Hongasumi Polishing
Finish:
Handle: Japanese white-bark magnolia with buffalo bolster
Material:
Carbon Steel: Yasuki White Paper Steel
Size:
Total L: 290mm Blade L: 150mm Blade W: 48mm
Weight:
0.333 kg
Volume:
0.0005 m³

Care

Instructions

Rust on carbon steel knives is unavoidable and a natural phenomenon. Dust powder cleanser over the the knife and then scour the surface carefully with a wet cork, as done by professional chefs. Ensure the knife is dried thoroughly with a soft cloth. Repeat the process to prevent rust in future.