Deba Hongasumi Nihonbashi Knife – long blade
Out Of Stock
A high quality Japanese kitchen knife manufactured by expert craftsmen in Sakai Osaka (Japan). They have a history of knife-making going back 600 years. Deba is a specialised knife used for filleting fish, cutting it into fine pieces.
Show Care Instructions
Can be washed in dishwasher not higher temperature than 40 degrees.